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Roasted Garlic Brie Cheese Ball

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Ingredients

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	1 head garlic, roasted (about 9-10 cloves)
	8 ounces cream cheese, softened
	4 ounces brie cheese, chilled and cut into 1/2-inch cubes (edible rind included)
	sea salt and pepper
	3 green onions, coarsely chopped (including tops)
	1/2 cup pecans, coarsely chopped
	1 tablespoon butter

Nutritional information

289.8

Calories

240 g

Calories From Fat

26.7 g

Total Fat

12.4 g

Saturated Fat

65.7 mg

Cholesterol

260.4 mg

Sodium

6.7 g

Carbs

1.3 g

Dietary Fiber

1.9 g

Sugars

7.8 g

Protein

85g

Serving Size

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Roasted Garlic Brie Cheese Ball

Name: Roasted Garlic Brie Cheese Ball
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 8; : 4; : 3; : 1/2; : 1

Features:

Cuisine:

American

Don't be afraid of the amount of garlic---roasting really mellows the strong flavor!

55 min
Serves 6
Easy

Ingredients

Directions

Roasted Garlic Brie Cheese Ball, Don’t be afraid of the amount of garlic—roasting really mellows the strong flavor!, Don’t be afraid of the amount of garlic—roasting really mellows the strong flavor!

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Steps

1 Done	Roast Whole Head of Garlic by Slicing Off the Top of to Expose Tips, and Coating Entire Head With Olive Oil. Wrap in Foil and Roast at 350 For About 30 Minutes, Until Very Soft. Cool and Set Aside,.
2 Done	Blend Softened Cream Cheese With the Chunks of Cold Brie, Season to Taste, and Blend in Garlic. Place in Refrigerator Until Firm.
3 Done	Saute' Green Onions and Pecans in Butter Until Onions Are "frizzled" and Nearly Caramelized. Cool.
4 Done	Roll Cheese Ball in Onions and Pecans, and Allow to Come to Room Temperature Before Serving.