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Roasted Garlic Bruschetta

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Ingredients

Adjust Servings:
6 cloves garlic
olive oil
1 loaf french bread
16 ounces cream cheese
1 cup romano cheese, freshly grated
1 cup chopped tomato
1 bunch basil, leaves chopped

Nutritional information

408.5
Calories
148 g
Calories From Fat
16.5 g
Total Fat
8.9 g
Saturated Fat
49 mg
Cholesterol
645.5 mg
Sodium
51 g
Carbs
2.3 g
Dietary Fiber
3.9 g
Sugars
14.8 g
Protein
146g
Serving Size

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Roasted Garlic Bruschetta

Features:
    Cuisine:

    This was one of the Calling All Cooks recipes from the FoodTV network. Garlicky delicious.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Roasted Garlic Bruschetta, This was one of the Calling All Cooks recipes from the FoodTV network Garlicky delicious , Delish! Super simple and made a great presentation I noticed after I took pics that I left the basil sitting on the cutting board lol Thanks for sharing, Nan


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Place Garlic on a Piece of Aluminum Foil.

    3
    Done

    Drizzle With Olive Oil.

    4
    Done

    Wrap Up Garlic and Roast in Oven For About 30 Minutes, or Until Soft.

    5
    Done

    Remove Roasted Garlic from the Oven, Remove Peel and Puree Until Smooth.

    6
    Done

    Place in Refrigerator to Rest and Cool.

    7
    Done

    When Cool, Combine With Softened Cream Cheese.

    8
    Done

    Slice Bread, 1/2 Inch Thick, on the Bias.

    9
    Done

    Toast the Bread Slightly and Set Aside.

    10
    Done

    Spread Cream Cheese Mixture on the Toast and Sprinkle Lightly With Half of the Romano.

    11
    Done

    Return to Oven to Warm the Cheese.

    12
    Done

    Remove from the Oven and Top With Tomatoes.

    13
    Done

    Sprinkle With the Remaining Romano.

    14
    Done

    Scatter Basil on Top of the Bruschetta and Serve.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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