Ingredients
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1
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1
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1/4
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Roasted Garlic Butter, Roasting the garlic mellows the flavor and give natural, caramelized, sweetness , Waaaaaaaay too much sugar , The sugar is SO not needed I found that after all my work of roasting and obtaining the roasted garlic, I only ruined it with the sugared butter Tasted like garlic butter with a ton of sugar Sorry, but absolutely will not make again
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Clean Dirt and Roots from Garlic, Place Garlic in the Center of a 10x10-Inch Sheet of Aluminum Foil. |
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3
Done
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Pour Olive Oil Over Garlic, Wrap With Foil and Roast in Oven For 60 Minutes. |
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4
Done
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While Garlic Is Roasting, Cut Butter Into Chunks and Place in a Medium Bowl--This Will Expedite the Softening Process. |
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5
Done
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Once Butter Is Softened, Add Sugar and Beat With a Hand Mixer Until Fluffy. |
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6
Done
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Garlic Should Be Soft When You Remove It from the Oven, Peel Back Foil and Let Cool Till You Can Handle It. |
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7
Done
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Pull Garlic Head Apart and Squeeze the Garlic Out of the Cloves Into Another Small Bowl. |
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8
Done
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Allow to Cool Till Warm to the Touch. |
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9
Done
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Mash Roasted Garlic Paste With a Fork, Mix With Butter and Beat For a Few Moments Until Combined. |
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10
Done
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Lasts Several Weeks in the Fridge! |
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11
Done
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Slather This on Italian Bread and Place Under the Broiler Until Lightly Browned For the Best Garlic Bread That You've Ever Had. |
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12
Done
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variations: |
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13
Done
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Add Some Crushed Red Pepper For a Bit of Zing. |
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14
Done
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Add Some Fresh Herbs For a Greener Taste (but Use It Within a Day). |
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15
Done
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Add Some Italian Seasoning. |
