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Roasted Garlic Cheese -Garlic Coeurs A La

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Ingredients

Adjust Servings:
1 lb low fat cottage cheese
1 lb boucheron cheese (scrape off coating of wood ash or buy without, preferably) or 1 lb cream cheese
2 heads roasted garlic, pureed
2 cups plain yogurt
salt, to taste
fresh ground black pepper, to taste

Nutritional information

99.4
Calories
28 g
Calories From Fat
3.1 g
Total Fat
2 g
Saturated Fat
12.5 mg
Cholesterol
258.8 mg
Sodium
7.4 g
Carbs
0.2 g
Dietary Fiber
3.1 g
Sugars
10.4 g
Protein
125g
Serving Size

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Roasted Garlic Cheese -Garlic Coeurs A La

Features:
  • Gluten Free
Cuisine:

I substituted vanilla yogurt and it was even more fab

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Roasted Garlic Cheese – Garlic Coeurs a La Creme, This rich, luxurious appetizer is well worth the time to make! Prep time does not include overnight refrigeration An adopted recipe , I substituted vanilla yogurt and it was even more fab, This rich, luxurious appetizer is well worth the time to make! Prep time does not include overnight refrigeration An adopted recipe


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Steps

1
Done

Rub the Cottage Cheese Through a Sieve Into a Mixing Bowl.

2
Done

With a Wooden Spoon or Electric Mixer, Beat the Goat Cheese and the Roasted Garlic Puree Into the Cottage Cheese.

3
Done

Beat in the Yogurt. Season to Taste With Salt and Freshly Ground Black Pepper.

4
Done

Line 8 Coure a La Creme Molds With Damp Cheesecloth, Allowing an Overhang.

5
Done

Spoon Mixture Into Molds, Then Wrap and Place on Rack Over a Deep Plate.

6
Done

Refrigerate Overnight to Drain.

7
Done

Unwrap and Un-Mold Onto 8 Small Plates. Discard Cheesecloth.

8
Done

Serve With Thin Brown Bread, Toast, or Bagels and Slices of Smoked Salmon, If Desired.

9
Done

Note: Lacking Coeur a La Creme Molds, Spoon Mixture Into a Cheesecloth-Lined Colander and Refrigerate Overnight to Drain. Un-Mold Onto a Serving Platter and Allow Each Diner to Scoop Off a Portion.

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Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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