Ingredients
-
6
-
1/2
-
4
-
4
-
1
-
1/2
-
2
-
8
-
9
-
1 1/2
-
8
-
-
-
-
Directions
Roasted Garlic Cream of Mushroom Soup With Thyme, Wonderfully creamy hearty soup featuring mushrooms in a creamy base of fragrant roasted garlic, onions and a hint of Thyme , Wonderfully creamy hearty soup featuring mushrooms in a creamy base of fragrant roasted garlic, onions and a hint of Thyme
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Steps
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1
Done
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Prep: |
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2
Done
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Chop 4 Crimini Mushrooms and 4 White Mushrooms Finely and Set Aside. |
|
3
Done
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Slice Remaining White and Crimini Mushrooms and Reserve in Separate Bowl. |
|
4
Done
|
Directions: |
|
5
Done
|
in a 5-Quart Pot, Melt Butter on Med-High Heat Until Slightly Browned, 1-2 Minutes This Will Happen Fairly Quickly So Be Careful to Watch It; Turn Heat Down to Medium. |
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6
Done
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Gradually Whisk in All-Purpose Flour Mixture Will Be Bubbly. |
|
7
Done
|
Stir in Dried Onion, Granulated Garlic, Parsley and White Pepper to Rue and Stir Constantly For 2 Minutes Until Onion and Garlic Are Fragrant and Slightly Browned; Mixture Will Seem on the Dry Side. |
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8
Done
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Slightly Lower Your Heat to Medium-Low and Add Contents of Chopped Mushrooms and Mix Thoroughly For 1 Minute. |
|
9
Done
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Add Your Chicken Stock to the Mushroom Mixture and Bring Heat Up to Medium, Stirring Occasionally So Your Mixture Doesnt Stick to the Bottom. |
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10
Done
|
Cook For 5 Minutes to Thicken. |
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11
Done
|
Add in the Dried Thyme and Mix Thoroughly. |
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12
Done
|
Add Your Whipping Cream, Half-and-Half or Whole Milk and Whisk Together. This Will Thin Out Your Mixture a Bit and Make For a Smooth Consistency. |
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13
Done
|
Heat Your Mixture For 2 Minutes. |
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14
Done
|
Add Your Sliced Mushrooms and Stir, Until Bubbly. |
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15
Done
|
Turn Heat to Medium-Low and Simmer For an Additional 5 Minutes, Stirring Occasionally. |
