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Roasted Garlic, Feta, And Walnut Dip, Toasted

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Ingredients

Adjust Servings:

	1 medium bulb of garlic (end cut off, 1 clove peeled and reserved)
	1 tablespoon extra virgin olive oil (plus some for drizzling)
	1 cup walnut halves, toasted
	1 1/2 cups feta cheese, crumbled
	1/2 cup milk
	1 teaspoon dried oregano
	1/4 cup flat leaf parsley
	fresh ground black pepper
	1/2 teaspoon crushed red pepper flakes
	4 pita breads, cut into wedges and toasted

Nutritional information

567.6

Calories

327 g

Calories From Fat

36.3 g

Total Fat

11.5 g

Saturated Fat

54.3 mg

Cholesterol

968.5 mg

Sodium

44.1 g

Carbs

3.7 g

Dietary Fiber

4 g

Sugars

19.5 g

Protein

191g

Serving Size

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Roasted Garlic, Feta, And Walnut Dip, Toasted

Name: Roasted Garlic, Feta, And Walnut Dip, Toasted
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1 1/2; : 1/2; : 1; : 1/4; : 1/2; : 4

Features:

Cuisine:

American

Mighty good dip with all natural ingredients. Roasted garlic is must, I actually doubled them and added to the dip, only reserving few cloves for the top of dip.

50 min
Serves 4
Easy

Ingredients

1
1
1
1 1/2
1/2
1
1/4
1/2
4

Directions

Roasted Garlic, Feta, and Walnut Dip, Toasted, Sounds good with or without roasted garlic! From Rachael Ray, Mighty good dip with all natural ingredients Roasted garlic is must, I actually doubled them and added to the dip, only reserving few cloves for the top of dip , Sounds good with or without roasted garlic! From Rachael Ray

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Steps

1 Done	Preheat Oven to Highest Setting.
2 Done	Pour Oil Over Cut Side of Garlic Bulb and Rub Into Skin. Double Wrap Garlic in Foil and Roast 20-25 Minutes.
3 Done	Combine Walnuts, Feta, Milk, Oregano, Parsley, Black Pepper, Red Pepper, and Garlic Clove in Food Processor. Pulse Until Spread Is Smooth. Scrape Spread Into Serving Dish With Spatula. Drizzle Dip With Extra Virgin Olive Oil and Serve With Roasted Garlic and Pita Bread.