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Roasted Garlic Green Tomato Salsa

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Ingredients

Adjust Servings:
3 green tomatoes (about 1 1/4 pounds)
3 ripe tomatoes (red orange or yellow; about 1 1/4 pounds)
1 small red onion diced fine
1 1/2 teaspoons minced roasted garlic
3 - 4 jalapeno peppers (or to taste)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt (or to taste)

Nutritional information

200.5
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1234.2mg
Sodium
44.4 g
Carbs
10.8 g
Dietary Fiber
29 g
Sugars
9.2 g
Protein
861g
Serving Size (g)
1
Serving Size

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Roasted Garlic Green Tomato Salsa

Features:
    Cuisine:

    I did not get to try this exactly as written as I did not have all that I needed. I did not have cilantro and had to use cumin. I had Vidalia onion, not red. I forgot to roast/char the peppers. I chopped 4 small ones and then I remembered, so I charred one over an open flame and added it. I would give my variation 4 stars so I rate this at five as I am sure the cilantro would move it up a star.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roasted Garlic Green Tomato Salsa,Wonderful for when you have a few green tomatoes on hand at the end of the season.,I did not get to try this exactly as written as I did not have all that I needed. I did not have cilantro and had to use cumin. I had Vidalia onion, not red. I forgot to roast/char the peppers. I chopped 4 small ones and then I remembered, so I charred one over an open flame and added it. I would give my variation 4 stars so I rate this at five as I am sure the cilantro would move it up a star.


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    Steps

    1
    Done

    In an Ungreased Iron Skillet or Comal, Roast the Jalapenos Over Medium Heat, Turning Frequently, Until Blistered and Charred, About 5-7 Minutes.

    2
    Done

    Remove the Jalapenos from the Pan and Soak Them in a Bowl of Ice Water, and When They Have Cooled, Rub Off the Charred Outer Skin With Your Fingers and Throw the Skin Away.

    3
    Done

    Stem and Deseed the Chiles and Dice Them Very Fine, and Set Aside.

    4
    Done

    Core the Tomatoes and Remove as Many Seeds as Possible; Cut Into a Fine Dice and Place in a Bowl With All Other Ingredients; Stir Well to Blend.

    5
    Done

    Check Seasoning in Salsa and Allow to Sit For 1 Hour or So Before Serving to Develop Flavor.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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