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Roasted Garlic Mashed Potatoes And Cauliflower

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Ingredients

Adjust Servings:
1 head cauliflower, chopped
2 1/2 lbs potatoes, peeled and cubed
1/4 cup olive oil
1/4 cup butter
1/4 cup milk or 1/4 cup cream
1/4 cup sour cream
lots pepper
salt
1/4 teaspoon paprika
1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)

Nutritional information

525.4
Calories
262 g
Calories From Fat
29.1 g
Total Fat
11.3 g
Saturated Fat
40.1 mg
Cholesterol
183 mg
Sodium
60.6 g
Carbs
9.4 g
Dietary Fiber
5.6 g
Sugars
10 g
Protein
248 g
Serving Size

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Roasted Garlic Mashed Potatoes And Cauliflower

Features:
    Cuisine:

    Has anyone tried this with frozen cauliflower? Can it be made in advance and reheated in a casserole?

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Garlic Mashed Potatoes and Cauliflower,A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.,Has anyone tried this with frozen cauliflower? Can it be made in advance and reheated in a casserole?,Can this be frozen?


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    Steps

    1
    Done

    Boil Potatoes and Cauliflower Together Till Tender.

    2
    Done

    Drain and Mash Potatoes,Cauliflower,Oil and Butter.

    3
    Done

    Add Rest of Ingredients Mix Through.

    4
    Done

    Enjoy!

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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