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Roasted Garlic Mashed Potatoes And Cauliflower

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Ingredients

Adjust Servings:

	1 head cauliflower, chopped
	2 1/2 lbs potatoes, peeled and cubed
	1/4 cup olive oil
	1/4 cup butter
	1/4 cup milk or 1/4 cup cream
	1/4 cup sour cream
	lots pepper
	salt
	1/4 teaspoon paprika
	1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)

Nutritional information

525.4

Calories

262 g

Calories From Fat

29.1 g

Total Fat

11.3 g

Saturated Fat

40.1 mg

Cholesterol

183 mg

Sodium

60.6 g

Carbs

9.4 g

Dietary Fiber

5.6 g

Sugars

10 g

Protein

248 g

Serving Size

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Roasted Garlic Mashed Potatoes And Cauliflower

Name: Roasted Garlic Mashed Potatoes And Cauliflower
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-8
Cuisine: American
Ingredients: : 1; : 2 1/2; : 1/4; : 1/4; : 1/4; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

Has anyone tried this with frozen cauliflower? Can it be made in advance and reheated in a casserole?

55 min
Serves 4
Easy

Ingredients

1
2 1/2
1/4
1/4
1/4
1/4
1/4
1

Directions

Roasted Garlic Mashed Potatoes and Cauliflower,A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.,Has anyone tried this with frozen cauliflower? Can it be made in advance and reheated in a casserole?,Can this be frozen?

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Steps

1 Done	Boil Potatoes and Cauliflower Together Till Tender.
2 Done	Drain and Mash Potatoes,Cauliflower,Oil and Butter.
3 Done	Add Rest of Ingredients Mix Through.
4 Done	Enjoy!