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Roasted Garlic Mayonnaise

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Ingredients

Adjust Servings:
1 garlic clove
1/2 cup mayonnaise
olive oil, salt and pepper

Nutritional information

0.6
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Roasted Garlic Mayonnaise

Features:
    Cuisine:

    This stuff is the best! I make it about a dozen times a year. Better than any store bought garlic mayo I ever tasted. Takes tuna salad to a whole new level.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Roasted Garlic Mayonnaise, This stuff is the best! I make it about a dozen times a year Better than any store bought garlic mayo I ever tasted Takes tuna salad to a whole new level , This stuff is the best! I make it about a dozen times a year Better than any store bought garlic mayo I ever tasted Takes tuna salad to a whole new level


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    Steps

    1
    Done

    Slice the Head Off the the Top of a Garlic Clove, About a Half Inch from the Top.

    2
    Done

    Drizzle Olive Oil and, Salt and Pepper Over the Top.

    3
    Done

    Wrap Loosely in Foil Like a Pouch So It Has Room to Steam/Roast, 400f For 45 Minutes.

    4
    Done

    Wrap the Bottom in the Leftover Foil and Squeeze Out the Roasted Garlic, Be Careful as It Is Extremely Hot. by the Time You Mash It Up, It Will Lose a Lot of It's Heat.

    5
    Done

    Squash, Smash and Mince the Garlic Up With a Knife, I Make It a Paste, Lightly Salt the Garlic and Whisk With 1/2 Cup of Your Favorite Mayo. Done.

    6
    Done

    *will Last For 2-3 Weeks Refrigerated, Mine Always Runs Out in About a Week ;-).

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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