Ingredients
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Garlic Paste, A sweetly mellow taste of garlic Amazing brushed onto buttery grilled breads, vegetables, anywhere you would use garlic and butter — Can be prepared ahead of time Will keep up to 5 days in the refrigerator , This was the way that I wanted the paste to turn out I opened the foil and let it roast an additional 15 minutes I roasted a tray of halved grape tomatoes at the same time, pureed them all together with some 1/2 and 1/2 and salt and basil and served over angel hair with some romano cheese The roasted garlic was wonderful and flavorful I like roasting it at the higher temp so it is sure to get to the paste consistency , A sweetly mellow taste of garlic Amazing brushed onto buttery grilled breads, vegetables, anywhere you would use garlic and butter — Can be prepared ahead of time Will keep up to 5 days in the refrigerator
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Cut Tops Off the Two Garlic Heads to Expose or Open the Individual Cloves. |
|
3
Done
|
Drizzle Olive Over Both. |
|
4
Done
|
Wrap Garlic Loosely in Foil (cut Ends Upward). |
|
5
Done
|
Bake 35 Minutes, Until Soft and Pliable. |
|
6
Done
|
When Cool Enough to Handle, Squeeze Garlic Out of Cloves. |
