0 0
Roasted Garlic & Pearl Onions With Herbs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup olive oil
20 bulbs garlic (or as little "or" as much as you want)
1 lb white pearl onion (optional)
salt and pepper
2 four inch sprigs rosemary, minced
4 four inch sprigs thyme, minced

Nutritional information

75.5
Calories
18 g
Calories From Fat
2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
6.8 mg
Sodium
13.2 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
2.5 g
Protein
56g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Garlic & Pearl Onions With Herbs

Features:
    Cuisine:

    I'm saving this so I can make it at another time. Sounds yumlicious.

    • 95 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Roasted Garlic & Pearl Onions With Herbs, I’ve made anything from 1 bulb to a whole bag full at one time When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil Put into dressings Mashed potatoes just love them!!!In the picture is the roasted garlic and the Roasted Garlic Spread #92370 Check out this thread recipezaar com/bb/viewtopic zsp?t=226006 of different versions of roasting garlic , I’m saving this so I can make it at another time Sounds yumlicious , I’ve been roasting garlic for years, but the idea of doing a bunch and covering in oil is just brilliant! Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Pointed End Off Garlic Bulb & Pearl Onions.

    2
    Done

    Rub Olive Oil on Garlic and Onions Sprinkle With Remaining Ingredients.

    3
    Done

    Wrap in Foil Keeping Top Open (so They Caramelize not Steam) or Place in a Heavy Bottom Pan and Bake 375 For 1 Hour. Baste With Oil from the Bottom of Pan 1/2 Way Through.

    4
    Done

    Use Freely With Whatever You Desire.

    5
    Done

    Options --.

    6
    Done

    I Remove All the Garlic and Onions from the Skin(which You Can Save the Skin to Make a Stock With)then Place the Garlic and Onions in a Container and Freeze Or.

    7
    Done

    in the Pan You Roasted It in Pour Olive Oil in and Simmer While Loosening All the Bits of Goodness from the Bottom of the Pan. Cool the Oil Then Top the Garlic and Onions. Refrigerate to Use on Everything.

    8
    Done

    Mash and Add to Home Made Dressing.

    9
    Done

    Toss Into Day Old Bread Cubes For Croutons.

    10
    Done

    Spread on Fresh Crisp Bread (my Personal Favorite).

    11
    Done

    You Really Have to Check Out My Recipe For Roasted Garlic Mashed Potatoes!

    12
    Done

    Enjoy!

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Microwave Mushrooms
    previous
    Microwave Mushrooms
    Cod &Amp; Potato Casserole
    next
    Cod & Potato Casserole
    Microwave Mushrooms
    previous
    Microwave Mushrooms
    Cod &Amp; Potato Casserole
    next
    Cod & Potato Casserole

    Add Your Comment

    12 − 1 =