Ingredients
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26
-
2
-
2
-
2 1/4
-
1 1/2
-
18
-
3 1/2
-
1/2
-
1/2
-
4
-
-
-
-
-
Directions
Roasted Garlic Soup with Parmesan, Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare., What sort of onions do you use?, This was a rich wonderful soup, and surprisingly didn’t taste too strong of garlic as i was expecting, Only thing i omitted was the Parmesan cheese as i did not have any, It went down well with all of us & will definitely make it again.
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Steps
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1
Done
|
Melt Butter in Heavy Large Saucepan Over Medium-High Heat; Add Onions and Thyme and Cook Until Onions Are Translucent, About 6 Minutes. |
|
2
Done
|
Add Roasted Garlic and 18 Raw Garlic Cloves and Cook 3 Minutes. |
|
3
Done
|
Add Chicken Stock; Cover and Simmer Until Garlic Is Very Tender, About 20 Minutes. |
|
4
Done
|
Working in Batches, Pure Soup in Blender Until Smooth. |
|
5
Done
|
Return Soup to Saucepan; Add Cream and Bring to Simmer. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Divide Grated Cheese Among 4 Bowls and Ladle Soup Over. |
|
8
Done
|
Squeeze Juice of 1 Lemon Wedge Into Each Bowl and Serve. |
