Ingredients
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2
-
3
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Roasted Garlic Spread, A delicious spread that has roasted garlic, plum tomatoes and cream cheese as the starring ingredients Totally addictive! Serve with baked pita chips or crusty bread , Ridgely, this is good used an 8 oz package of plain cream cheese instead of the chive & onion cream cheese However, it did require a good splash of Tabasco! Thanks for posting Janet, Absolutely delish I made this for a potluck, and everyone raved about this spread Comes together very easily, and the taste is just yummy Will be adding this to our Christmas menu for sure! Thanks!
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Steps
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1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Slice Off Top Quarter of Each Garlic Head to Expose Garlic Cloves. |
|
3
Done
|
(do No Separate Cloves.) Place in a Small Baking Dish; Surround With Tomato Wedges. |
|
4
Done
|
Drizzle Oil Over Garlic and Tomatoes. |
|
5
Done
|
Cover With Aluminum Foil. |
|
6
Done
|
Bake 40 to 45 Minutes or Until Garlic Is Soft and Golden Brown; Cool Completely. |
|
7
Done
|
Gently Squeeze Garlic Heads from Root Ends to Remove Roasted Garlic Cloves from Papery Skins; Place in a Small Mixing Bowl. |
|
8
Done
|
Chop Roasted Tomatoes and Transfer to the Mixing Bowl. |
|
9
Done
|
Add Cream Cheese, Oregano and Salt; Mix Well. |
|
10
Done
|
Chill Until Ready to Serve. |
|
11
Done
|
Serve With Baked Pita Chips. |
