Ingredients
-
4
-
3
-
1/4
-
1
-
3
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinate the Steaks Overnight in Olive Oil, Sea Salt and Fresh Cracked Pepper. |
|
2
Done
|
You Can Utilize Any Fresh Herbs You Have in Your Garden or Local Market Such as Rosemary. |
|
3
Done
|
Take the Steaks Out and Let Them Rest About an Hour Before You Start to Work With Them. |
|
4
Done
|
in the Meantime, Fire Up the Oven to 350 Degrees F. |
|
5
Done
|
Take Your Garlic Bulbs and Slice Them in Half Diagonally. |
|
6
Done
|
Season With Olive Oil and Sea Salt. |
|
7
Done
|
Roast on a Pan in the Oven For About 15 Minutes or Until the Garlic Is Nice and Golden Brown and Your House Smells Heavenly. |
|
8
Done
|
Take Out and Set Aside. |
|
9
Done
|
Heat Your Saute Pan With Some Olive Oil and Throw in About 6 Cloves of Fresh Chopped Garlic When Hot. |
|
10
Done
|
Add Spinach and Saute Until Spinach Is Just Wilted. |
|
11
Done
|
Season With Salt and Pepper. |
|
12
Done
|
Chop Up the Sun-Dried Tomatoes and Toss With the Spinach. |
|
13
Done
|
When the Spinach Has Cooled, Throw in the Brie and the Roasted Garlic. |
|
14
Done
|
You Can Easily Pull the Roasted Garlic from The'husk' by Using a Toothpick to Pull It Out. |
|
15
Done
|
Mix Together Very Well! |
