Ingredients
-
4
-
3
-
1/4
-
1
-
3
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream SauceVERY EASY, This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal., Review just for the sauce! I was looking for a sauce for some nice Ribeyes I picked up. I wanted to make a au poivre sauce but had no brandy. I found this and thought it sounded delicious and I was not disappointed. Awesome, perfumed my whole house like garlic and sweet balsamic. Was literally so good that I wanted to eat it with a spoon. Would be tasty served as a dressing over steamed spinach. used 1/2 and 1/2 and will probably try to cut out some butter next time, too. I also added in some pan drippings I had from the steaks. Awesome, amazing, will make again!, This is amazing. I first made it probably 5 years ago and it was to die for- really great for a special occasion. I’m a cheese freak so I don’t measure how much brie I put in, I just stuff in as much as I can ;
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Steps
|
1
Done
|
Marinate the Steaks Overnight in Olive Oil, Sea Salt and Fresh Cracked Pepper. |
|
2
Done
|
You Can Utilize Any Fresh Herbs You Have in Your Garden or Local Market Such as Rosemary. |
|
3
Done
|
Take the Steaks Out and Let Them Rest About an Hour Before You Start to Work With Them. |
|
4
Done
|
in the Meantime, Fire Up the Oven to 350 Degrees F. |
|
5
Done
|
Take Your Garlic Bulbs and Slice Them in Half Diagonally. |
|
6
Done
|
Season With Olive Oil and Sea Salt. |
|
7
Done
|
Roast on a Pan in the Oven For About 15 Minutes or Until the Garlic Is Nice and Golden Brown and Your House Smells Heavenly. |
|
8
Done
|
Take Out and Set Aside. |
|
9
Done
|
Heat Your Saute Pan With Some Olive Oil and Throw in About 6 Cloves of Fresh Chopped Garlic When Hot. |
|
10
Done
|
Add Spinach and Saute Until Spinach Is Just Wilted. |
