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Roasted Garlic, Sun-Dried Tomato, And

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Ingredients

Adjust Servings:
1 head of garlic
1 cup water
1 (3 1/2 ounce) package sun-dried tomatoes, packed without oil
2 tablespoons extra virgin olive oil
1/2 teaspoon rosemary, chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 (15 7/8 ounce) can great northern beans, rinsed and drained

Nutritional information

477.8
Calories
142 g
Calories From Fat
15.9 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
1274.4 mg
Sodium
69.9 g
Carbs
18.8 g
Dietary Fiber
18.9 g
Sugars
22.6 g
Protein
373g
Serving Size

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Roasted Garlic, Sun-Dried Tomato, And

Features:
    Cuisine:

    This is what sun-dried tomatoes taste like in heaven.

    • 85 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Roasted Garlic, Sun-Dried Tomato, and White Bean Dip, Prepare a day ahead; bring to room temperature before serving Serve on bagel chips or pita chips garnished with rosemary sprigs Cooking Light , This is what sun-dried tomatoes taste like in heaven , Prepare a day ahead; bring to room temperature before serving Serve on bagel chips or pita chips garnished with rosemary sprigs Cooking Light


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Remove White Papery Skin from Garlic Head. Do not Peel or Separate the Cloves.

    3
    Done

    Wrap Head in Foil.

    4
    Done

    Bake For 45 Minutes; Cool For 10 Minutes.

    5
    Done

    Separate Cloves. Squeeze to Extract Garlic Pulp. Discard Skins.

    6
    Done

    Bring 1 Cup Water to a Boil in a Saucepan.

    7
    Done

    Add Tomatoes.

    8
    Done

    Cover and Removed from Heat.

    9
    Done

    Let Stand 10 Minutes.

    10
    Done

    Drain Tomatoes in a Colander Over a Bowl, Reserving 1/4 Cup Liquid.

    11
    Done

    Place Garlic Pulp, Tomatoes, 1/4 Cup Reserved Liquid, Oil, and Remaining Ingredients in a Food Processor; Process Until Smooth.

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