Ingredients
-
4
-
1
-
5
-
1/2
-
4
-
-
4
-
2
-
-
-
-
-
-
-
Directions
Roasted Garlic Twice-Baked Cheesy Potatoes, I saw the original recipe in a Kraft Food & Family magazine I have used it numerous times since then, and changed it a bit to meet our tastes Here’s what we usually do The bacon can be easily subbed with vegetarian bacon, which I do frequently for our vegetarian guests This is a favorite for our game watching!, Due to the jumbo sized potatoes I had, it was impossible for me to cut the potatoes in the manner described in the recipe The combination of flavors were delicious! used sliced velveeta rather than the chunk form and a few pieces of vegetarian bacon on my potato The rest of the family agreed that they wanted real bacon, so they had jarred bacon pieces Made for Veg ‘n Swap 2/2012 tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Place Each Potato and Head of Garlic Onto Its Own Piece of Foil, Which Should Be Large Enough to Fully Wrap Around the Potato or Garlic. |
|
3
Done
|
Prick the Potatoes Several Times One Each Side With a Fork. Cut Off the Top of the Garlic to Expose the Top of the Cloves. |
|
4
Done
|
Drizzle Each Potato and the Heads of Garlic With Olive Oil. |
|
5
Done
|
Move to Oven and Bake For an Hour. (i Usually Place Them on a Cookie Sheet to Prevent Any Oil from Dripping and to Make It Easier to Put in and Out at Once). |
|
6
Done
|
Remove the Potatoes and Garlic from the Oven and Reduce Heat to 350f. |
|
7
Done
|
Unwrap Each Potato and Halve the Short Way (so They Look Like Little Cups, as Opposed to a Long "boat"). Cut Off a Small Bit on Each of the Smaller, Round Ends So That They Will Sit Up Straight. Gently Scoop Out the Potato Flesh, Leaving a Thin Edge All the Way Around the Cup. Avoid Breaking the Potato Skin. |
|
8
Done
|
Mash the Potato Flesh in a Medium Bowl. Add Sour Cream, Processed Cheese (reserve 8 Small Cubes), and Pepper, and Beat Until Fluffy. |
|
9
Done
|
Stuff Mixture Into the Cups - It Will Be Quite Full, So Mound on Top as Needed. |
|
10
Done
|
Return to Oven and Bake For an Additional 25 Minutes, Until Heated Through and Cheese Has Melted. |
|
11
Done
|
Top Each Potato Half With a Remaining Piece of Cheese and Return For an Additional 5 Minutes, or Until the Cheese on Top Has Melted. |
|
12
Done
|
Garnish the Potatoes With Bacon and Green Onions Before Serving. |
