Ingredients
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6
-
1/3
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6
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Green Peppers With Fried Garlic Chips, Please do not substitute red peppers Adapted from The New Spanish Table This can be served as a tapa or side dish , Please do not substitute red peppers Adapted from The New Spanish Table This can be served as a tapa or side dish
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Steps
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1
Done
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Preheat Oven to 425f. |
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2
Done
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Line a Large Baking Sheet With Aluminum Foil and Brush It Lightly With Olive Oil. |
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3
Done
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Place Peppers on Foil, Skin Side Up. |
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4
Done
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Brush With Additional Oil. |
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5
Done
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Bake Until Peppers Are Tender and Blistered in Places, 20 Minutes For Italian Peppers, 25-30 Minutes For Bell Peppers. |
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6
Done
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Meanwhile, Heat Garlic in the Remaining 1/3 Cup Oil in a Small Skillet Over Low Heat, About 2 Minutes. |
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7
Done
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Increase Heat to Medium and Cook, Stirring, Until Garlic Just Begins to Brown and Crisp, 2-3 Minutes. |
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8
Done
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Remove Garlic With a Slotted Spoon and Set Aside. |
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9
Done
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Reserve the Oil in Which the Garlic Was Cooked. |
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10
Done
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When Peppers Are Done, Transfer to a Bowl, Cover, and Let Stand 15 Minutes, Then Peel. Italian Peppers May not Need to Be Peeled. |
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11
Done
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Arrange Peppers on a Serving Plate. |
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12
Done
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Drizzle With Vinegar and Reserved Garlic Oil. |
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13
Done
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Sprinkle With Sea Salt and Scatter the Garlic Chips on Top. |
