Ingredients
-
6 - 8
-
1
-
6
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Roasted Guajillo Salsa, After returning from Mexico, I played around with lots of dried chile salsa recipes until I created my favorite! It is very versatile, and can be used as salsa with tortilla chips, enchilada sauce, sauce for fajitas, or I even poured it over a roast beef and made deshebrada!, I had a bag of guajillo chilies I wanted to experiment with and found your recipe It was really fun to use them up in this way This isn’t what I think of when I think of salsa, but I think this would make a great enchilada sauce Even after adding the seeds, it didn’t really have any heat, but the flavor was nice Thanks for sharing your recipe , This is great on eggs! It is more of a condiment to put on meats and such than a chip and dip salsa! Great flavor and easy to make!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Your Oven to 400 Degrees. |
|
2
Done
|
on a Cookie Sheet, Roughly Chop Your Onion, Tomatoes, and Lay Out Face Up. Peel the Garlics and Place on Cookie Sheet Too. Roast in the Oven For About 15 Minutes. |
|
3
Done
|
While the Veggies Are Roasted, Take Your Guajillo Chiles, and Put Them in a Frying Pan on Medium Heat, to Soften. Cook on Each Side About 45 Seconds - 1 Minutes, or Until They Are Soft. Do not Let Them Get Black and Crunchy! |
|
4
Done
|
Pull Your Guajillo Chiles Out of the Frying Pan, and Slice Them Up. If You Don't Like Spicy, Remove Seeds. I Leave the Seeds Because I Like Spicy! |
|
5
Done
|
in Your Blender, Combine All Ingredients (roasted Veggies, Chiles, Canned Tomatoes, and Salt). Blend Until All Ingredients Are Ground Up, and There Is a Smooth Consistency. |
|
6
Done
|
Enjoy With Your Favorite Tortilla Chips, as a Sauce For Enchiladas, a Sauce to Acompany Fajitas, or Any Sort of Mexican Dish You Would Like! |
