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Roasted Habanero Salsa From Hell

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Ingredients

Adjust Servings:
1 tablespoon minced garlic
1/3 cup virgin olive oil
6 ripe plum tomatoes, halved freshly ground black pepper
10 habanero peppers
1/4 cup lime juice (about 2 limes)
1/4 cup chopped cilantro

Nutritional information

455.8
Calories
336 g
Calories From Fat
37.4 g
Total Fat
5.2 g
Saturated Fat
0 mg
Cholesterol
32.5 mg
Sodium
31.2 g
Carbs
5.9 g
Dietary Fiber
17.4 g
Sugars
6.3 g
Protein
966g
Serving Size

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Roasted Habanero Salsa From Hell

Features:
    Cuisine:

    Fantastic! My wife and I have made this numerous times. We took it to a Superbowl part along with our chili in case folks needed to heat the chili up. It was a big hit. Scotch Bonnet peppers are a great substitute if the Habaneros aren't available.

    • 63 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roasted Habanero Salsa from Hell, This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff , Fantastic! My wife and I have made this numerous times We took it to a Superbowl part along with our chili in case folks needed to heat the chili up It was a big hit Scotch Bonnet peppers are a great substitute if the Habaneros aren’t available , This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff


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    Steps

    1
    Done

    Combine Tablespoon of Olive Oil and Garlic and Mix Well.

    2
    Done

    Rub Tomato Halves With This Mixture, Sprinkle With Salt and Freshly Cracked Pepper and Roast in 500-Degree Oven Until They Begin to Take O Some Serious Color, About 15 to 20 Minutes.

    3
    Done

    Remove from Oven, Cool to Room Temperature and Dice.

    4
    Done

    Meanwhile, Grill Habanero Peppers Over a Medium-Hot Fire Until Slightly Colored, 2 to 3 Minutes.

    5
    Done

    Remove Peppers from Fire and Mince.

    6
    Done

    Be Very Careful When Working With This Pepper.

    7
    Done

    Wear Gloves When Mincing It, and If You Get Any of the Juice on Your Skin, Wash It Off With a Mild Bleach Solution, Which Neutralizes the Capsaicin.

    8
    Done

    Also, Be Sure not to Rub Your Eyes While Working With These Peppers, and Wash Your Hands Well After You're Done.

    9
    Done

    These Little Guys Are Incendiary.

    10
    Done

    in Medium-Size Bowl, Combine Tomatoes, Peppers, 1/4 Cup Olive Oil, Lime Juice and Cilantro, Mix Well, and Prepare For Takeoff.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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