Ingredients
-
1
-
1/2
-
1
-
2
-
1
-
1/4
-
1/4
-
1
-
1
-
2
-
-
-
6
-
-
Directions
Roasted Halibut With Fresh Herb Sauce, Halibut with herb sauce dares to bring fish that’s not smoked to the brunch table Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco’s Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status They accomplished this feat in part by moving beyond eggs While this dish doesn’t shout Christmas any more than it does brunch, it’s ideal for the holidays: easy to prepare, perfect to serve to large groups and crafted to make the most of comforting seasonal ingredients Match this simple, mild fish with a light, fresh and fruity white like the fragrant 1998 Antinori Galestro or the 1998 Anselmi Soave San Vincenzo MAKE AHEAD The sauce can be refrigerated for several hours , Excellent, I made this as a last minute dish using halibut and It came out moist and perfectly cooked I didn’t have any arugula or marjoram so I just used parsley and oregano and subbed in a little fresh mint and some lemon zest It was delicious, I can only imagine how great it will be next time when I have the proper herbs on hand Thanks for a great recipe worthy of company and the price I paid for my halibut, This was fab! Thank you, I will definitely make again Cut it back for 2 4oz pieces halibut and 1/4 everything Yumm
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Steps
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1
Done
|
Preheat the Oven to 400. in a Medium Bowl, Toss the Bread Crumbs With 1 Tablespoon of the Olive Oil, 1 Teaspoon of the Minced Garlic and the Wine. Spread the Crumbs on a Pie Plate and Toast For 8 Minutes, or Until Lightly Browned. |
|
2
Done
|
Meanwhile, in a Bowl, Combine the 1/2 Cup of Oil With the Parsley, Arugula, Marjoram, Oregano, Vinegar and the Remaining 1 Teaspoon of Garlic. Season the Herb Sauce With Salt and Pepper. |
|
3
Done
|
Lightly Oil a Large Baking Dish. Arrange the Halibut Fillets in the Dish, Season With Salt and Pepper and Roast For 8 Minutes. Sprinkle the Fish With the Toasted Bread Crumbs and Bake For About 8 Minutes Longer, or Until the Fish Is Cooked Through. Transfer the Fish to Plates, Drizzle With the Herb Sauce and Serve. |
