Ingredients
-
-
250
-
400
-
250
-
-
400
-
-
3/4
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1/2
-
1
-
1
-
-
-
-
Directions
Roasted Halloumi, Bean, Tomato and Asparagus Salad, Lovely salad for an Appetiser We loved Halloumi – you can subtitute mozzarella if desired , I made this salad chilled, being it is over 80 degrees here in NJ I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus I also added recipe #396007 to the veggies Grilled the halloumi Thanks!
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Steps
1
Done
|
To Make Dressing Place All Ingredients in Blender. |
2
Done
|
Heat Oil Sprayed Pan and Cook Asparagus, Beans For 4 Minutes. |
3
Done
|
Add Tomatoes and Thyme and Cook For 3 Minutes. |
4
Done
|
Transfer to Plate to Keep Warm. |
5
Done
|
Spray Pan Again and Cook Haloumi in Batches Until Browned on Both Sides. |
6
Done
|
Toss All Together and Drizzle With Dressing, Season With Salt and Pepper. |