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Roasted Halloumi, Bean, Tomato And

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Ingredients

Adjust Servings:
olive oil flavored cooking spray
250 g asparagus, trimmed
400 g green beans, trimmed
250 g cherry tomatoes
fresh thyme sprig
400 g halloumi cheese, cut into slices
3/4 cup italian parsley, chopped
1/2 cup mint leaf, chopped
1 tablespoon extra virgin olive oil
1 lime, juice of

Nutritional information

103.1
Calories
35 g
Calories From Fat
4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
27.6 mg
Sodium
16.1 g
Carbs
6.8 g
Dietary Fiber
5.1 g
Sugars
4.8 g
Protein
284g
Serving Size

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Roasted Halloumi, Bean, Tomato And

Features:
    Cuisine:

    Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Halloumi, Bean, Tomato and Asparagus Salad, Lovely salad for an Appetiser We loved Halloumi – you can subtitute mozzarella if desired , I made this salad chilled, being it is over 80 degrees here in NJ I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus I also added recipe #396007 to the veggies Grilled the halloumi Thanks!


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    Steps

    1
    Done

    To Make Dressing Place All Ingredients in Blender.

    2
    Done

    Heat Oil Sprayed Pan and Cook Asparagus, Beans For 4 Minutes.

    3
    Done

    Add Tomatoes and Thyme and Cook For 3 Minutes.

    4
    Done

    Transfer to Plate to Keep Warm.

    5
    Done

    Spray Pan Again and Cook Haloumi in Batches Until Browned on Both Sides.

    6
    Done

    Toss All Together and Drizzle With Dressing, Season With Salt and Pepper.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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