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Roasted Heirloom Tomato Caprese

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Ingredients

Adjust Servings:
5 large heirloom tomatoes
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1 pinch ground black pepper
1 teaspoon dried basil
6 ounces fresh mozzarella cheese, sliced
4 fresh basil leaves
1 tablespoon extra virgin olive oil

Nutritional information

206.2
Calories
120 g
Calories From Fat
13.4 g
Total Fat
6.1 g
Saturated Fat
33.6 mg
Cholesterol
353.2 mg
Sodium
11.3 g
Carbs
2.8 g
Dietary Fiber
7.6 g
Sugars
11.5 g
Protein
282g
Serving Size

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Roasted Heirloom Tomato Caprese

Features:
    Cuisine:

    Roasting heirloom tomatoes in balsamic vinegar adds extra sweetness.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Heirloom Tomato Caprese, Roasting heirloom tomatoes in balsamic vinegar adds extra sweetness , Roasting heirloom tomatoes in balsamic vinegar adds extra sweetness


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    Steps

    1
    Done

    Spread the Tomatoes Evenly on a Sheet Pan. Drizzle Balsamic Vinegar, Salt, Pepper and Dried Basil.

    2
    Done

    Roast the Tomatoes at 350 Degrees For 20 Minutes. Then Cool.

    3
    Done

    to Assemble the Salad. Place 3 Slices of Tomato on a Plate. Top Each With 1 Slice of Mozzarella and Each With a Basil Leaf. Drizzle the Reduced Balsamic Vinegar from the Sheet Pan, Olive Oil, Salt and Pepper.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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