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Roasted Herbed Chicken With Lemon

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Ingredients

Adjust Servings:
1 (2 lb) whole chickens
1 lemon, cut into wedges
2 tablespoons fresh rosemary
10 cloves garlic
1/4 cup white wine or 1/4 cup chicken broth
1 slice butter or 1 slice margarine, melted
6 small red potatoes, cubed
fresh green beans (quantity as desired)
salt and pepper

Nutritional information

555.4
Calories
239 g
Calories From Fat
26.6 g
Total Fat
8.6 g
Saturated Fat
114.6 mg
Cholesterol
138.4 mg
Sodium
46.5 g
Carbs
5.9 g
Dietary Fiber
2.8 g
Sugars
30.8 g
Protein
296g
Serving Size

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Roasted Herbed Chicken With Lemon

Features:
    Cuisine:

    I got this recipe from my mother-in-law, who got it from the book that went along with her crockpot. Tastes like you slaved in the kitchen for hours!

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Herbed Chicken With Lemon, I got this recipe from my mother-in-law, who got it from the book that went along with her crockpot Tastes like you slaved in the kitchen for hours!


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    Steps

    1
    Done

    Clean and Dry Chicken and Place in the Crockpot.

    2
    Done

    Pour Butter Over Chicken and Rub With Rosemary.

    3
    Done

    Add Salt and Pepper.

    4
    Done

    Add to Crockpot the Garlic Cloves, Wine (or Chicken Broth), and Potatoes.

    5
    Done

    Add Green Beans.

    6
    Done

    Place Lemon Wedges on Top of the Chicken.

    7
    Done

    Cook on High 4 Hours, or on Low For 8 Hours.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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