Ingredients
-
3
-
10
-
3
-
1
-
12
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Roasted Jalapeno and Tomato Salsa, Originally from Rick Bayless, adapted to my own taste I think this is a medium hot salsa Heat level can be adjusted up or down with the habaneros , I reduced this recipe by about 3/4 and it turned out great It was just the right level of spiciness and easy to make I served it with ravioli, which went with it suprisingly well
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Steps
|
1
Done
|
Place Oven Rack to Highest Position and Preheat Broiler. |
|
2
Done
|
Put Tomatoes and Peppers on a Baking Sheet and Place Under Broiler For About 10 Minutes. |
|
3
Done
|
Tomatoes and Peppers Should Be Blackened in Spots. |
|
4
Done
|
Turn Tomatoes and Peppers Over and Broil For About Another 10 Minutes. |
|
5
Done
|
Tomatoes and Peppers Should Be Blackened in Spots and Cooked Through. |
|
6
Done
|
Peppers May Be Done Before Tomatoes, If So, Remove Them as They Are Done. |
|
7
Done
|
Remove from Oven and Let Cool. |
|
8
Done
|
Reduce Heat to 425 Degrees F. |
|
9
Done
|
Cut Onion Into 1/4 Inch Slices and Separate Into Rings. |
|
10
Done
|
Place Onion and Garlic on a Baking Sheet and Place in Oven. |
|
11
Done
|
Cook For About 15 Minutes or Until Onion Is Wilted and Slightly Charred and Garlic Is Soft and Brown. |
|
12
Done
|
Stir a Couple of Times During Cooking. |
|
13
Done
|
Remove from Oven and Let Cool. |
|
14
Done
|
Remove Stems from Peppers and Tomatoes. |
|
15
Done
|
Put Peppers, Onion and Garlic in a Food Processor and Coarsely Chop. |
