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Roasted Leek Crostini

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Ingredients

Adjust Servings:

	2 large leeks, thinly sliced
	2 tablespoons olive oil
	8 slices crostini
	1 tablespoon minced drained capers
	1/4 cup boursin cheese

Nutritional information

43.6

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

36.4 mg

Sodium

3.2 g

Carbs

0.4 g

Dietary Fiber

0.9 g

Sugars

0.4 g

Protein

26g

Serving Size

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Roasted Leek Crostini

Name: Roasted Leek Crostini
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 8; : 1; : 1/4

Features:

Cuisine:

American

750 Best Appetizers

Makes 8

60 min
Serves 8
Easy

Ingredients

Directions

Roasted Leek Crostini, 750 Best Appetizers Makes 8, 750 Best Appetizers Makes 8

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Steps

1 Done	In a Baking Dish, Toss Leeks With Oil. Roast at 425, Stirring 2-3 Times Until Leeks Are Nicely Browned, About 30 Minutes. Set Aside.
2 Done	Preheat Broiler. Spoon Leeks Over Crostini. Sprinkle Capers Over Top and Finish With a Layer of Cheese.
3 Done	Place on a Baking Sheet and Broil Until Cheese Begins to Brown, About 2-3 Minutes. Transfer to a Serving Platter and Serve Warm.