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Roasted Lemon And Garlic Potatoes

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Ingredients

Adjust Servings:

	vegetable oil cooking spray (or a little olive oil)
	2 lbs baking potatoes peeled and cut into 1-inch cubes
	2 tablespoons lemon juice
	1 1/2 tablespoons olive oil
	1/2 teaspoon kosher salt (or to taste)
	4 - 5 garlic cloves sliced thin (or minced)

Nutritional information

248.4

Calories

47 g

Calories From Fat

5.3 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

227.8mg

Sodium

47.2 g

Carbs

4.2 g

Dietary Fiber

2.2 g

Sugars

4.5 g

Protein

268g

Serving Size (g)

Serving Size

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Roasted Lemon And Garlic Potatoes

Name: Roasted Lemon And Garlic Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1 1/2; : 1/2; : 4 - 5

Features:

Cuisine:

American

I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.

70 min
Serves 4
Easy

Ingredients

2
2
1 1/2
1/2
4 - 5

Directions

Roasted Lemon and Garlic Potatoes,I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.,Simply Delicious!

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Steps

1 Done	Spray an 9x13-Inch Baking Pan With Cooking Spray, or Coat Bottom of Dish With Oil.
2 Done	Preheat Oven to 425f
3 Done	Combine Potatoes With Remaining Ingredients in a Bowl; Toss to Coat Completely.
4 Done	Let Coated Potatoes Stand 10 Minutes.
5 Done	Spoon Potato Mixture Into Prepared Baking Pan in a Single Layer.
6 Done	Bake For 35-40 Minutes or Until Tender and Lightly Browned, Stirring Occasionally. I Cook a Little Longer, Because I Like Mine Brown and Crispy!