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Roasted Lemon Chicken

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Ingredients

Adjust Servings:
1 whole chicken (about 3 pounds)
1 head garlic
2 tablespoons olive oil
chopped fresh parsley
2 lemons
2 tablespoons butter
salt and pepper

Nutritional information

575.2
Calories
393 g
Calories From Fat
43.7 g
Total Fat
13.2 g
Saturated Fat
172.7 mg
Cholesterol
187.4 mg
Sodium
5.1 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
39 g
Protein
262g
Serving Size

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Roasted Lemon Chicken

Features:
    Cuisine:

    This photo is not a whole chicken as the recipe calls for. It is a spatchcock chicken and it has paprika or the like on it. This photo has nothing to do with this recipe.

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Lemon Chicken, This recipe is very easy to prepare , This photo is not a whole chicken as the recipe calls for It is a spatchcock chicken and it has paprika or the like on it This photo has nothing to do with this recipe , I changed the servings cause I am only cooking for 4 it calls for 3/4 head garlic is that accurate and used chopped garlic from a jar what is the measure in teaspoons


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    Steps

    1
    Done

    Cut Up 1 Lemon Into 8 Pieces and Rub the Outside of the Chicken With the Peel Side of the Pieces and Then Put the Lemon Pieces Into the Chicken With the Garlic.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Pour a Mixture of Half of the Olive Oil and Half of the Butter on Top and Pour the Rest Inside of the Chicken.

    4
    Done

    Roast For 1 1/2 Hours in a Preheated Oven of 325 Degrees.

    5
    Done

    Half-Hour Before Chicken Is Done Roasting Pour the Juice from the Second Freshly Squeezed Lemon Over the Top and Sprinkle the Chicken With the Chopped Parsley and Return the Chicken to the Oven to Finish Roasting.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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