Ingredients
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1
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1
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2
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2
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2
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-
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Directions
Roasted Lemon Chicken, This recipe is very easy to prepare , This photo is not a whole chicken as the recipe calls for It is a spatchcock chicken and it has paprika or the like on it This photo has nothing to do with this recipe , I changed the servings cause I am only cooking for 4 it calls for 3/4 head garlic is that accurate and used chopped garlic from a jar what is the measure in teaspoons
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Steps
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1
Done
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Cut Up 1 Lemon Into 8 Pieces and Rub the Outside of the Chicken With the Peel Side of the Pieces and Then Put the Lemon Pieces Into the Chicken With the Garlic. |
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2
Done
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Season With Salt and Pepper. |
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3
Done
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Pour a Mixture of Half of the Olive Oil and Half of the Butter on Top and Pour the Rest Inside of the Chicken. |
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4
Done
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Roast For 1 1/2 Hours in a Preheated Oven of 325 Degrees. |
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5
Done
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Half-Hour Before Chicken Is Done Roasting Pour the Juice from the Second Freshly Squeezed Lemon Over the Top and Sprinkle the Chicken With the Chopped Parsley and Return the Chicken to the Oven to Finish Roasting. |
