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Roasted Moroccan Spiced Chicken

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Ingredients

Adjust Servings:
3 1/2 lbs roasting chickens
1/2 teaspoon pepper (fresh grind)
4 garlic cloves
1/4 teaspoon cinnamon
1 lemon (halved)
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin (ground)
1/2 teaspoon salt
1/2 teaspoon coriander (ground)
3 tablespoons olive oil
1/2 teaspoon paprika

Nutritional information

1310.5
Calories
917 g
Calories From Fat
101.9 g
Total Fat
26.1 g
Saturated Fat
374.3 mg
Cholesterol
933.6mg
Sodium
6 g
Carbs
1.6 g
Dietary Fiber
0.9 g
Sugars
88.9 g
Protein
571g
Serving Size (g)
2
Serving Size

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Roasted Moroccan Spiced Chicken

Features:
    Cuisine:

    I ran across this recipe from an email my Father (who passed away). I never knew he cooked his own meals, with all the order out slips I found in his kitchen. But, he did, as I did. I love cooking, and this is going to be a welcome surprise for my mouth and tummy. I love chicken! Thanks, Father!

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Roasted Moroccan Spiced Chicken,I ran across this recipe from an email my Father (who passed away). I never knew he cooked his own meals, with all the order out slips I found in his kitchen. But, he did, as I did. I love cooking, and this is going to be a welcome surprise for my mouth and tummy. I love chicken! Thanks, Father!,The spices were great on this chicken. I only had chicken legs so that is what used and I roasted them in my cast iron skillet with new potatoes. When the chicken was done roasting, I placed my skillet back on the stove and I deglazed the pan with a little butter and lemon juice. This dish was wonderful! Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Pat Chicken Dry and Rub With Flattened Garlic Cloves; Place Garlic in Cavity. Squeeze Lemon Into Small Bowl; Place Lemon in Cavity.

    3
    Done

    Brush Chicken With Half of Juice.

    4
    Done

    Mix Spices and Salt and Rub Over and Inside Chicken.

    5
    Done

    Tie Legs Together. Heat Oil in Large Ovenproof Skillet.

    6
    Done

    Add Chicken, Breast Side Up. Add Remaining Lemon Juice to Skillet. Baste

    7
    Done

    Chicken Withpan Juices. Transfer to Oven, and Bake Until Juices Run Clear.

    8
    Done

    Baste Occasionally. Roast About 1 Hour -- .

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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