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Roasted Mushroom Crostini

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Ingredients

Adjust Servings:
5 portabella mushrooms
1/2 lb baby portabella mushrooms (cremini)
olive oil
fresh ground black pepper
fresh sage leaf, chopped
1 whole wheat baguette, sliced on bias and toasted

Nutritional information

142.3
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
58.2 mg
Sodium
25 g
Carbs
8.4 g
Dietary Fiber
16.2 g
Sugars
13.7 g
Protein
647g
Serving Size

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Roasted Mushroom Crostini

Features:
    Cuisine:

    I found this recipe at Diet.com andit is a little gem, I think. It was given by Ali Occhialini. This would make a nice appetizer, a nice accompaniment for soup; you'll think of several more ways to use these crostini. You may substitute any other mushroom for the cremini.

    • 60 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Roasted Mushroom Crostini, I found this recipe at Diet com andit is a little gem, I think It was given by Ali Occhialini This would make a nice appetizer, a nice accompaniment for soup; you’ll think of several more ways to use these crostini You may substitute any other mushroom for the cremini , I found this recipe at Diet com andit is a little gem, I think It was given by Ali Occhialini This would make a nice appetizer, a nice accompaniment for soup; you’ll think of several more ways to use these crostini You may substitute any other mushroom for the cremini


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F. Have Ready a Baking Sheet With Sides.

    2
    Done

    Wipe the Portabellas With a Damp Paper Towel to Clean. Do not Dunk Them in Water as the Portabellas Will Soak Up the Water and Become Soggy. Remove the Stems and as Much of the Gills as Possible. Wipe the Cremini Also.

    3
    Done

    Place the Portabella Caps on the Baking Sheet, Cap Side Down. Drizzle With Olive Oil and Pepper. Add the Cremini and Spray Them With Cooking Spray.

    4
    Done

    Bake the Mushrooms in Preheated Oven For 20-25 Minutes. After 15 Minutes, Toss Mushrooms Around in Pan, Then Return to Oven. Cool Enough to Handle.

    5
    Done

    Chop Roasted Mushrooms to Bite-Size. Add Chopped Sage to the Mushrooms.

    6
    Done

    Spoon Mushroom Mixture on Toasted Baguettes. Serve Warm.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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