0 0
Roasted New/ Fingerling Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs mixed red yellow purple baby new potatoes (or fingerling, or both mixed)
2 tablespoons olive oil
2 tablespoons fresh thyme
2 sprigs rosemary
sea salt, to taste
black pepper

Nutritional information

235.7
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
13.9 mg
Sodium
40 g
Carbs
5.2 g
Dietary Fiber
1.8 g
Sugars
4.7 g
Protein
235 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted New/ Fingerling Potatoes

Features:
    Cuisine:

    This recipe is awesome! I have made these several times using both fingerling and halved new red potatoes. use 1 tsp of dried herbs instead of fresh, it's what I usually keep on hand. My DH begged me to make these last week and when grocery shopping this week we had to buy more potatoes just to make more. Thank you so much for posting!!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted New/ Fingerling Potatoes,This is a great side dish for bbqs, steak, roasted chicken, etc. use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.),This recipe is awesome! I have made these several times using both fingerling and halved new red potatoes. use 1 tsp of dried herbs instead of fresh, it’s what I usually keep on hand. My DH begged me to make these last week and when grocery shopping this week we had to buy more potatoes just to make more. Thank you so much for posting!!,Very good. used dutch creamer potatoes, dried herbs, and added lots of garlic. 40 minutes was the perfect cooking time. Served as a side dish to steak. Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to Roast at 450f.

    2
    Done

    in a Casserole Dish Add Potatoes, Olive Oil, Fresh Thyme, Salt, Pepper, and the Leaves of 1 Sprig of Rosemary, Crushed.

    3
    Done

    Roast For 20 Minutes, Turn and Roast 20 Minutes More.

    4
    Done

    Garnish With Rosemary Sprig.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon-Infused Coconut Steamed Rice Recipe
    previous
    Lemon-Infused Coconut Steamed Rice Recipe
    Kraut Topped Mashed Potato Casserole
    next
    Kraut Topped Mashed Potato Casserole
    Lemon-Infused Coconut Steamed Rice Recipe
    previous
    Lemon-Infused Coconut Steamed Rice Recipe
    Kraut Topped Mashed Potato Casserole
    next
    Kraut Topped Mashed Potato Casserole

    Add Your Comment

    nine + sixteen =