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Roasted New Potatoes, Middle Eastern Style

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Ingredients

Adjust Servings:
1 lb new potato
3 tablespoons olive oil
2 garlic cloves, in their skins, smashed with the blade of a knife
1/2 lemon, juice
2 tablespoons cilantro, chopped
salt and pepper

Nutritional information

363.9
Calories
185 g
Calories From Fat
20.6 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
15.8 mg
Sodium
43.6 g
Carbs
6.3 g
Dietary Fiber
1.8 g
Sugars
5.1 g
Protein
132g
Serving Size

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Roasted New Potatoes, Middle Eastern Style

Features:
    Cuisine:

    Delicious! I halved the recipe, and mine didn't take quite as long to cook. These were wonderful...a favorite now of DS's. Thanks for sharing.

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Roasted New Potatoes, Middle Eastern Style, If youre roasting new potatoes, try adding some unusual flavours this recipe goes well with a Lebanese pilaf or Moroccan tagine This recipe serves 2 hungry people or 4 as a side dish , Delicious! I halved the recipe, and mine didn’t take quite as long to cook These were wonderful a favorite now of DS’s Thanks for sharing


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    Steps

    1
    Done

    Preheat the Oven to 425f Wash the Potatoes and Cut Any Larger Ones So the Pieces Are All Roughly the Same Size.

    2
    Done

    Put Into an Ovenproof Dish and Toss With the Olive Oil, Garlic, Salt and Pepper. Roast For 30-40 Minutes or Until Golden and Brown, Shaking the Dish Halfway Through the Cooking Time.

    3
    Done

    Sprinkle With Lemon Juice and Cilantro, Toss Gently, and Serve.

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