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Roasted New Potatoes With Lemon

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Ingredients

Adjust Servings:
1/4 cup butter
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 tablespoon prepared horseradish
2 teaspoons lemon juice
12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
1 small lemon, cut into 6 sliced, halved
2 tablespoons chopped fresh parsley

Nutritional information

369.6
Calories
74 g
Calories From Fat
8.3 g
Total Fat
5 g
Saturated Fat
20.3 mg
Cholesterol
346.7 mg
Sodium
68.7 g
Carbs
7.5 g
Dietary Fiber
5.9 g
Sugars
8.3 g
Protein
446g
Serving Size

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Roasted New Potatoes With Lemon

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    Cuisine:

    I love horseradish!!! These were really good, but I think next time, I'll double the amount of horseradish. I made them in the microwave. Will most definitely be making these again!!! THANKS for Sharing!!!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted New Potatoes With Lemon Horseradish, Delish! Especially good with beef Can be made in oven or microwave! If you can’t find the small new potatoes, use red potatoes and cut into wedges or thick slices , I love horseradish!!! These were really good, but I think next time, I’ll double the amount of horseradish I made them in the microwave Will most definitely be making these again!!! THANKS for Sharing!!!, This was delicious and flavourful I doubled the horseradish as suggested by other reviewers Will definitely make this again Baked uncovered in the oven as we like potatoes a little crisp


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    in 2 Quart Casserole Melt Butter in Oven 3-4 Minutes.

    3
    Done

    Stir in Salt, Pepper, Horseradish and Lemon Juice.

    4
    Done

    Stir in Potatoes Until Well Coated.

    5
    Done

    Cover; Bake For 55-65 Minutes or Until Potatoes Are Fork Tender.

    6
    Done

    Garnish With Lemon Slices and Sprinkle With Parsley.

    7
    Done

    Microwave: in 2 Quart Casserole Melt Butter on High 50 to 60 Seconds.

    8
    Done

    Stir in Salt, Pepper, Horseradish and Lemon Juice.

    9
    Done

    Stir in Potatoes.

    10
    Done

    Cover; Microwave on High, Stirring After Half the Time, Until Potatoes Are Fork Tender (10-12 Minutes).

    11
    Done

    Let Stand 5 Minutes.

    12
    Done

    Garnish With Lemon Slices and Sprinkle With Parsley.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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