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Roasted New Potatoes With Shallots

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Ingredients

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	2 lbs baby new potatoes, scrubbed and cut in half
	2 shallots, minced
	1/8 cup olive oil
	1 teaspoon worcestershire sauce
	1/2 teaspoon sugar
	3/4 teaspoon salt
	1/2 teaspoon pepper
	1/2 teaspoon crushed rosemary
	1/4 teaspoon thyme

Nutritional information

163.8

Calories

41 g

Calories From Fat

4.7 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

310 mg

Sodium

28.2 g

Carbs

3.4 g

Dietary Fiber

1.6 g

Sugars

3.2 g

Protein

164 g

Serving Size

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Roasted New Potatoes With Shallots

Name: Roasted New Potatoes With Shallots
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1/8; : 1; : 1/2; : 3/4; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

These little gems were so wonderful, very very tasty. Crispy, soft and tender, quick and easy to make. The shallots and herbs are a lovely addition. I baked mine for 40 minutes, they were perfect. Thanks for sharing, this excellent dish. Made for What's on the Menu? Tag Game.

60 min
Serves 6
Easy

Ingredients

Directions

Roasted New Potatoes With Shallots, Great side dish for just about any meat., These little gems were so wonderful, very very tasty. Crispy, soft and tender, quick and easy to make. The shallots and herbs are a lovely addition. I baked mine for 40 minutes, they were perfect. Thanks for sharing, this excellent dish. Made for What’s on the Menu? Tag Game.

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Steps

1 Done	Preheat the Oven to 450 Degrees.
2 Done	Combine the Potatoes With the Shallots in a Large Bowl.
3 Done	Add All Remaining Ingredients; Toss to Coat Evenly.
4 Done	Pour the Mixture Into a Shallow Baking Dish and Roast For About 30 Minutes, Mixing About Halfway Through.