Ingredients
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1/2
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1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Roasted Okra,Okra, accompanied by a few simple spices, roasted to enhance that delcious okra taste.,This was a good recipe, and I liked that it was in the oven while I was making soup on the stovetop. .5mm is rather thin, I think that in the future I will cut the okra about 1/2 inch or so so it is a bit more substantial. I chopped the ginger and added extra!,This was surprisingly good! No okra “slime” but all the flavor…delish. used garam masala with a little extra chili and some ginger for the spices. I was concerned at first that 30v minutes was too long, but I think it was right on the money. Thanks for posting a yummy (non-fried!) way to enjoy okra! Made for Healthy Choices 2008.
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Steps
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1
Done
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Preheat Oven to 180 Degrees Celcius. |
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2
Done
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Spray an Oven Tray With Nonstick Pan Spray. |
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3
Done
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Add All Ingredients to Tray and Mix Well. |
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4
Done
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Roast Okra in Oven For Approx 30 Mins, Stirring Occasionally. Some May Prefer to Roast the Vegetables a Little Longer. |
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5
Done
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Serve With Roti and Tomato Chutney. |
