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Roasted Olives

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Ingredients

Adjust Servings:
3 cups assorted green and black olives
2 rosemary sprigs, cut in half
1 orange, zest of, cut into long,thin strips
1/4 cup extra virgin olive oil
1/4 teaspoon dried chili pepper flakes
salt, to taste

Nutritional information

235.4
Calories
218 g
Calories From Fat
24.3 g
Total Fat
3.3 g
Saturated Fat
0 mg
Cholesterol
741.2 mg
Sodium
6.3 g
Carbs
3.2 g
Dietary Fiber
0 g
Sugars
0.8 g
Protein
114g
Serving Size

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Roasted Olives

Features:
    Cuisine:

    From Williams Sonoma

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Olives, From Williams Sonoma


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    Steps

    1
    Done

    Preheat an Oven to 400f.

    2
    Done

    in a Bowl, Combine the Olives, Rosemary, Orange Zest, Olive Oil, Chili Flakes and Salt and Toss to Coat.

    3
    Done

    Divide the Olive Mixture Between 2 Tapas Pans and Bake Until the Olives Are Warmed Through, 7 to 10 Minutes.

    4
    Done

    Serve Warm or at Room Temperature.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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