Ingredients
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2
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1⁄4
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1
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1⁄2
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1⁄4
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1⁄4
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-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves:
Roasted Onion Salsa, 750 Best Appetizers”, 750 Best Appetizers
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Steps
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Place onions on a baking sheet and roast in a preheated oven (400*) until skins are browned and onions are fork tender, about 1 hour. |
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2
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Transfer to a bowl until cool enough to handle. Peel and dice onions, reserving any juices. |
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3
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In a bowl, combine roasted onions and liquid, bell pepper, vinegar, Dijon, thyme and oregano. Cover and refrigerate for at least an hour before serving. |
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