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Roasted Orange Chipotle Shrimp

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Ingredients

Adjust Servings:
1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon olive oil, plus 2 t
salt and pepper
2 garlic cloves, minced and smeared into a paste
1 chipotle chile in adobo, minced and mashed into a paste
2 tablespoons apple cider vinegar
2 tablespoons orange juice
1 teaspoon honey
1 dash worcestershire sauce
2 scallions, thinly sliced

Nutritional information

165.8
Calories
46 g
Calories From Fat
5.1 g
Total Fat
0.7 g
Saturated Fat
214.9 mg
Cholesterol
967.9 mg
Sodium
4.9 g
Carbs
0.2 g
Dietary Fiber
2.3 g
Sugars
23.5 g
Protein
199g
Serving Size

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Roasted Orange Chipotle Shrimp

Features:
  • Gluten Free
Cuisine:

From Keepers by Kathy Brennan and Caroline Campion

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Roasted Orange Chipotle Shrimp, From Keepers by Kathy Brennan and Caroline Campion, From Keepers by Kathy Brennan and Caroline Campion


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Steps

1
Done

Preheat the Oven to 400 F With a Rack in the Upper Third. Put the Shrimp on a Sheet Pan and Add the 1 Tablespoon of Oil and Salt and Pepper, Tossing to Combine. Spread Out in a Single Layer and Roast Until Almost Cooked Through, About 6 Minutes. Let Rest For a Few Minutes to Continue Cooking.

2
Done

Meanwhile Make the Sauce. in a Large Bowl, Whisk Together the Garlic, Chipotle, Vinegar, Honey, Orange Juice, Worcestershire Sauce, and the Remaining Oil. Add the Shrimp and Scallions and Toss to Coat.

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