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Roasted Oregano Potatoes

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Ingredients

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	3 lbs small red potatoes, scrubbed and cut into quarters
	2 tablespoons greek oregano
	1 teaspoon salt
	1/2 teaspoon pepper
	1/3 cup olive oil

Nutritional information

282.1

Calories

109 g

Calories From Fat

12.2 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

401.6 mg

Sodium

40 g

Carbs

5.2 g

Dietary Fiber

1.8 g

Sugars

4.6 g

Protein

180 g

Serving Size

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Roasted Oregano Potatoes

Name: Roasted Oregano Potatoes
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1/2; : 1/3

Features:

Cuisine:

American

these were great...and easy...
the only thing different that i do is cut the open face potatoes a bit so that the herbs can get into the potatoes...
and srinkle with cheese...ahh

95 min
Serves 6
Easy

Ingredients

Directions

Roasted Oregano Potatoes,For world tour. Simple yet yummy roasted potatoes.,these were great…and easy…
the only thing different that i do is cut the open face potatoes a bit so that the herbs can get into the potatoes…
and srinkle with cheese…ahh

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Steps

1 Done	Preheat Oven to 350.
2 Done	Place Cut Up Potatoes in a Single Layer in a Large Baking Dish. Srinkle With Oregano, Salt and Pepper; Toss Around Alittle to Coat Evenly.
3 Done	Drizzle the Olive Oil Over Potatoes.
4 Done	Bake at 350, Uncovered For About an Hour or Until Potatoes Are to Desired Tenderness.