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Roasted Parmesan Green Beans

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Ingredients

Adjust Servings:

	12 ounces green beans trimmed (make sure they are dry)
	2 teaspoons olive oil
	kosher salt + fresh cracked pepper to taste
	1/4 teaspoon garlic powder
	1 1/2 tbsp shredded parmesan omit for whole 30

Nutritional information

Calories

Carbohydrates

6.5g

Protein

2.5g

Fat

Saturated Fat

Cholesterol

1.5mg

Sodium

37mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Roasted Parmesan Green Beans

Name: Roasted Parmesan Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 12; : 2; : 1/4; : 1 1/2

Features:

Cuisine:

American

Roasted Green Beans topped with Parmesan come out perfectly charred and tender SO good, I can literally eat the whole batch and made with just four ingredients!

20 min
Serves 4
Easy

Ingredients

12
2
1/4
1 1/2

Directions

I am not a fan of boiled or mushy green beans, which is why I love them roasted. They come out tender yet crisp and are so delicious, especially as a side to a dish like Rosemary and Lemon Roasted Chicken! Try these wrapped in bacon too! And if green beans arent your thing, you can try these with Asparagus., Alt= , Alt= ,Skillet Chicken With Bacon and Green Beans,Green Bean Casserole,Chilled Green Bean Salad

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Steps

1 Done	Lay Green Beans Out on the Baking Sheet and Drizzle Oil Over Them Season With Salt, Pepper and Garlic Powder and Toss to Evenly Coat
2 Done	Spread Them Out on the Sheet So That They All Lay Flat and Place on the Lower Third Section of Your Oven.
3 Done	Bake 10 Minutes, Shake the Pan to Turn; Bake 5 Additional Minutes.
4 Done	Remove from the Oven and Sprinkle With Grated Cheese.