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Roasted Peanut and Fresh Spinach Salad Recipe

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Ingredients

Adjust Servings:

	100 g baby spinach
	20 g groundnuts
	40 g tomatoes
	2 tablespoons lemon juice

Nutritional information

37.8

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

81.3 mg

Sodium

7.8 g

Carbs

2.8 g

Dietary Fiber

2.2 g

Sugars

3.3 g

Protein

85g

Serving Size

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Roasted Peanut and Fresh Spinach Salad Recipe

Name: Roasted Peanut and Fresh Spinach Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-2
Cuisine: Nigerian
Ingredients: : 100; : 20; : 40; : 2

Features:

Cuisine:

Light spinach salad

30 min
Serves 1
Easy

Ingredients

Directions

Spinach and Roasted Groundnut Salad, Light spinach salad, Light spinach salad

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Steps

1 Done	Wash and Drain Spinach.
2 Done	Add Spinach Into a Large Bowl .
3 Done	Sprinkle Groundnuts Over Spinach and Toss.
4 Done	Drizzle With Lemon Juice.
5 Done	Decorate With Sliced Tomatoes Around the Bowl.