Ingredients
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1
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2
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2
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1
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-
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Directions
Roasted Peanut Coated Cauliflower, Yummy!! Once you taste this, you’ll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai com You can use the same recipe with 2 heads of broccoli , Loved this I made roasted cauliflower all the time and was very glad to stumble on this recipe used Recipe #72983 for the peanut sauce Served it with a very simple baked salmon DH has asked me to make it again soon so it’s a definite 5 stars from us! Thanks Di , Yummy!! Once you taste this, you’ll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai com You can use the same recipe with 2 heads of broccoli
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Steps
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1
Done
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Preheat Oven to 450 F. |
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2
Done
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Line Cookie Sheet With Aluminum Foil or Parchment Paper. |
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3
Done
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in a Large Bowl Mix Olive Oil and Fish Sauce. |
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4
Done
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Core Cauliflower and Break Into Bite Size Flowerettes. |
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5
Done
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Toss the Cauliflower With the Oil/ Fish Sauce Mix Until Pieces Are Coated. |
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6
Done
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Add the Peanut Sauce Mix and Mix Together Until Cauliflower Is Covered. |
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7
Done
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Spread Cauliflower on Cookie Sheet in a Single Layer. |
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8
Done
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Roast For 20 Minutes or Until Cauliflower Is Tender Crisp and Edges Are Tipped With Brown. |
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9
Done
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Serve as an Appetizer With Toothpicks or as a Vegetable Side. |
