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Roasted Pear Salad

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Ingredients

Adjust Servings:

	4 pears, halved and cored
	8 teaspoons fig jam, divided
	2 tablespoons fig jam, divided
	5 ounces soft goat cheese, cut into 8 slices
	1 tablespoon olive oil, plus more for drizzling, divided
	2 tablespoons lemon juice
	1/4 teaspoon dijon mustard
	4 cups watercress (may sub baby arugula or spinach)
	1/2 small red onion, thinly sliced (1/2 cup)
	1/4 cup chopped toasted walnuts (may sub pecans)

Nutritional information

207.1

Calories

85 g

Calories From Fat

9.6 g

Total Fat

4.1 g

Saturated Fat

14 mg

Cholesterol

105.4 mg

Sodium

27.7 g

Carbs

4.1 g

Dietary Fiber

17.8 g

Sugars

5.3 g

Protein

175g

Serving Size

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Roasted Pear Salad

Name: Roasted Pear Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 4; : 8; : 2; : 5; : 1; : 2; : 1/4; : 4; : 1/2; : 1/4

Features:

Cuisine:

American

A restaurant quality wonderful recipe from Vegetarian Times, October 2010. I think just the pear itself would be wonderful (no need to serve it atop greens). This is such a simple recipe. Love it! Easy enough to make mid-week but fancy enough for a dinner party to WOW your guests.

60 min
Serves 8
Easy

Ingredients

Directions

Roasted Pear Salad, A restaurant quality wonderful recipe from Vegetarian Times, October 2010 I think just the pear itself would be wonderful (no need to serve it atop greens) This is such a simple recipe Love it! Easy enough to make mid-week but fancy enough for a dinner party to WOW your guests

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Steps

1 Done	Preheat Oven to 325f Place Pear Halves Cut-Side Up in 2 Large Baking Dishes.
2 Done	Spoon 1 Teaspoons Jam in Center of Each Pear Half. Top With Goat Cheese Rounds, and Lightly Drizzle With Oil. Bake Pears 30 Minutes, or Until Cheese Begins to Brown.
3 Done	Whisk Together Remaining 2 Tbs. Fig Jam, Lemon Juice, and Mustard in Bowl. Whisk in 1 Tbs. Olive Oil.
4 Done	Divide Watercress Among 8 Serving Plates. Sprinkle With Onion and Walnuts. Top Each With Pear Half, and Drizzle With Dressing.