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Roasted Pear- Spinach Salad

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Ingredients

Adjust Servings:
1 teaspoon butter
2 pears
1 1/2 teaspoons sugar
1/2 cup sliced almonds
1 cup dried cranberries
8 slices ciabatta
3 ounces blue cheese
1/3 cup cider vinegar
2 tablespoons honey
1 tablespoon dijon mustard
1/3 cup extra-virgin olive oil
6 ounces baby spinach

Nutritional information

211.2
Calories
140 g
Calories From Fat
15.6 g
Total Fat
3.8 g
Saturated Fat
9.2 mg
Cholesterol
191.1 mg
Sodium
15.4 g
Carbs
3 g
Dietary Fiber
10.2 g
Sugars
4.4 g
Protein
108g
Serving Size

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Roasted Pear- Spinach Salad

Features:
  • Gluten Free
Cuisine:

from Stonewall Kitchen Winter Celebrations cookbook via Better Homes and Gardens. Serve in tumblers for festive presentation.

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Roasted Pear-Spinach Salad, from Stonewall Kitchen Winter Celebrations cookbook via Better Homes and Gardens Serve in tumblers for festive presentation , from Stonewall Kitchen Winter Celebrations cookbook via Better Homes and Gardens Serve in tumblers for festive presentation


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Steps

1
Done

Preheat Oven to 450 Degrees.

2
Done

Grease Baking Sheet With Butter.

3
Done

Core Pears and Cut Each Into 8 Weges; Toss With Sugar and Place on Baking Sheet, Cut Sides Down.

4
Done

Bake 15 Minutes Until Soft and Browned on Undersides.

5
Done

Transfer to Waxed Paper to Cool.

6
Done

Place Almonds on an Ungreased Baking Sheet and Toast 3 to 5 Minutes, Then Transfer to a Bowl.

7
Done

Stir in Half of the Cranberries and Set Aside.

8
Done

Reduce Oven Temp to 400 Degrees.

9
Done

Cut Each Slice of Bread in Half. Brush Both Sides With a Little Olive Oli and Toast on Baking Sheet 3 Minutes Per Side.

10
Done

Remove from Oven; Crumble Cheese and Divide Among Toasts.

11
Done

Return to Oven and Bake 4 to 5 Minutes More.

12
Done

Meanwhile, in Blender, Combine the Remaining Cranberries, Vinegar, Honey, and Mustard. Blend Until Smooth. Season With Salt and Pepper.

13
Done

With Blender Running, Add 1/3 Cup Oil in a Slow Steady Stream.

14
Done

in a Bowl, Toss Together the Spinach, Halfthe Almond Mixture, and Vinaigreete to Taste.

15
Done

Divide Greens Among Tumblers; Top With Pears, Toasts, and Additional Almond Mixture.

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Kali Powell

Seafood specialist known for his fresh and flavorful fish dishes.

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