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Roasted Pears

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Ingredients

Adjust Servings:
1 large pear
vegetable oil cooking spray
2 tablespoons cream cheese (use no fat)
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon whole half walnuts (or pecans)
2 teaspoons honey

Nutritional information

156.6
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.5 g
Saturated Fat
15.9 mg
Cholesterol
189.7mg
Sodium
22.8 g
Carbs
3.5 g
Dietary Fiber
16.1 g
Sugars
2.1 g
Protein
190g
Serving Size (g)
2
Serving Size

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Roasted Pears

Features:
    Cuisine:

    used Bosc pears--they keep their shape.
    Very tasty!

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Roasted Pears,used Bosc pears–they keep their shape. Very tasty!,These pears are SO delicious and very easy to put together. Great with vanilla ice cream. We enjoyed them so much, I made them 2 nights in a row. Derf, thanks for sharing.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Peel, If You Wish (i Leave Them Unpeeled) Slice Pear in Half Lengthwise, Scoop Out Seeds to Make a Nice Circle. Spray With Veggies Spray and Set Aside in a Gratin Dish Sprayed With Veggie Spray, Cut Side Up.

    3
    Done

    in a Small Bowl Mix Together, Cream Cheese, Salt, Nutmeg and 1 Teaspoon Honey. Fill Each Pear Half Cavity With Half of the Cheese Mixture.

    4
    Done

    Place a Half Walnut on Top of the Cheese Mixture; Lightly Press It Down. Drizzle Pear Halves With Remaining Teaspoon of Honey.

    5
    Done

    on Centre Grate in Oven, Roast at 350f For About 1 Hour or Until Soft. Test With a Toothpick at About 45 Minutes.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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