Ingredients
-
3
-
1
-
2
-
1/4
-
1
-
1
-
1/2
-
1
-
1/2
-
4
-
-
-
-
-
Directions
White Wine Roasted Pears With Hazelnut Ice Cream,I was just recently given a bunch of cooking magazines. this recipe was in ‘Cooking With Paula Deen’ from food network. it looks amazing. pics coming soon!,Very delicious and elegant recipe! The ice cream will take a miniumum of 4+ hours. Thanks, SarahBelle9475! Made for PAC Spring ’09.
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Steps
|
1
Done
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In a Small Saucepan, Combine Wine, 1 Cup Sugar, Honey, Zests, Cardamom, Clove, and Vanilla Bean. Bring to a Boil Over High Heat; Reduce Heat and Simmer Until Mixture Is Reduced by Half, About 20 Minutes. Remove from Heat and Allow to Cool to Room Temperature. |
|
2
Done
|
Preheat Oven to 350f Generously Grease a 13x9 Baking Dish. Using a Melon Baller, Scoop Out Center of Pears, Removing Seeds. Place Pears, Cut Side Up, in Prepared Baking Dish. Using a Pastry Brush,Evenly Coat Pears With Cooled Wine Mixture. Sprinkle Pears With Remaining 2 Tablespoons Sugar. Bake For 20 Minutes or Until Pears Are Fork Tender. Remove from Oven and Cool Slightly. |
|
3
Done
|
to Serve, Place Each Pear in a Mini Tart (if Desired) and Scoop Hazelnut Ice Cream Into Center of Each Pear. Repeat With Remaining Pears (and Tarts), and Ice Cream. Garnish With Hazelnuts and Fresh Mint; If Desired. |
|
4
Done
|
Serve Immediately. |
|
5
Done
|
Hazelnut Ice Cream:in Small Saucepan, Combine Half and Half, Sugar, Vanilla Bean and Vanilla. Cook Over Medium High Heat, Just Until It Starts to Boil, Remove from Heat. |
|
6
Done
|
in Medium Bowl, Whisk Egg Yolks Until Smooth. Using Ladle, Pour 1 Cup Hot Mixture in Small, Steady Stream Into Yolks, Whisking Constantly. Add an Additional 1 Cup of Hot Cream Into Egg Mixture, Whisking to Combine. Pour Egg Mixture Into Hot Milk Mixture; Cook Over Medium High Heat, Stirring Constantly, Until Mixture Is Thick Enough to Coat Back of a Wooden Spoon. |
|
7
Done
|
Strain Mixture Into a Blender; Add Nuts. Pulse Mixture Until Nuts Are Finely Ground. Strain Mixture Into Stainless Steel Bowl; Place in a Larger Bowl Filled With Ice. Let Mixture Cool Completely, Stirring Often. |
|
8
Done
|
Pour Mixture Into Container of and Electric Ice Cream Freezer, and Freeze According to Manufactures Instructions. Spoon Ice Cream Into a Freezer Safe Container and Freeze For at Least 4 Hours For a Firmer Texture. |
