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Roasted Pears With Blue Cheese And Walnuts

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Ingredients

Adjust Servings:
4 pears, halved and cored
extra virgin olive oil
1/4 bunch fresh thyme
salt & freshly ground black pepper
1/4 cup crumbled good-quality blue cheese
1/4 cup walnut pieces

Nutritional information

86.9
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1 g
Saturated Fat
3.2 mg
Cholesterol
59.8 mg
Sodium
13.4 g
Carbs
2.8 g
Dietary Fiber
8.2 g
Sugars
1.8 g
Protein
122g
Serving Size

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Roasted Pears With Blue Cheese And Walnuts

Features:
    Cuisine:

    I have never combined pears with blue cheese before so I was a little weary, but it was very good! Thanks! :)

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Roasted Pears With Blue Cheese and Walnuts, This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious Great first course for the holidays or a dinner party It comes from Tyler Florence on the Food Network , I have never combined pears with blue cheese before so I was a little weary, but it was very good! Thanks! :), This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious Great first course for the holidays or a dinner party It comes from Tyler Florence on the Food Network


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Arrange the Pears, Cut Side Up, on a Baking Sheet.

    3
    Done

    Drizzle With Olive Oil and Sprinkle With Salt and Pepper.

    4
    Done

    Strip the Leaves from the Thyme Branches and Sprinkle Over the Pears.

    5
    Done

    Bake 20 Minutes, Then Remove from Oven and Spoon a Generous Teaspoon of Crumbled Cheese in the Center of Each Pear Half.

    6
    Done

    Return to Oven and Roast Until They Are Tender and Cheese Is Soft, About 10 Minutes.

    7
    Done

    Meanwhile, Put the Walnuts on Another Baking Sheet and Toast in the Oven Until Golden Brown and Fragrant, About 5 Minutes; Chop.

    8
    Done

    When the Pears Are Cooked, Transfer Them to a Serving Plate and Sprinkle With Toasted Walnuts.

    9
    Done

    Serve Hot.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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