Ingredients
-
3
-
3
-
6
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Pecan Clusters, Easy, easy recipe! But don’t skip the first step toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine , Sounds yummy I have the little chocolate candy making discs I do not have a kitchen scale Can you give me a measuring cup amount?, Recipe in family for many years From up North and we used Candiqiuk Many years ago when we moved away couldn’t find Candiqiuk so my mother would either buy and ship it to me or bring it when they came for visits It is available in the area I live now The treat is a favorite of family and friends and I try to make at least 4-5 batches during holidays and Valentine’s Day
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a 15x10 Inch Jelly Roll Pan While Oven Preheats to 300 Degrees. Spread the Pecans in the Pan, Tossing to Coat With the Butter. Bake at 300 Degrees For 30 Minutes, Stirring Twice. |
|
2
Done
|
Melt the Chocolate Candy Coating in a Heavy Saucepan Over Low Heat. Cool For 2 Minutes; Add Pecans, and Stir Until Coated. Drop by Rounded Teaspoons Onto Wax Paper. Cool. Peel from the Wax Paper and Store in an Airtight Container. |
