Ingredients
-
1
-
4
-
1/4
-
1
-
2
-
1/8
-
1/3
-
6
-
1
-
-
-
-
-
-
Directions
Roasted Pepper Roll-ups, I substituted red bell peppers for the roasted peppers and it was wonderful You can also expirement with the type of bean you use for this recipe The filling also makes a nice dip for crunchy vegetables or chips exchanges: 1 1/2 starch, 1 fat, I substituted red bell peppers for the roasted peppers and it was wonderful You can also expirement with the type of bean you use for this recipe The filling also makes a nice dip for crunchy vegetables or chips exchanges: 1 1/2 starch, 1 fat
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Steps
|
1
Done
|
For the Filling, in a Blender Container of Food Processor Bowl Combine the Beans, Cream Cheese, Basil, Milk, Garlic, and Black Pepper. |
|
2
Done
|
Cover and Blend or Process Until Smooth. |
|
3
Done
|
Stir in Roasted Sweet Peppers. |
|
4
Done
|
to Assemble, Spread About 1/3 C of the Filling Evenly Over Each Tortilla to Within 1/2 Inch of the Edges. |
|
5
Done
|
Arrange Spinach Leaves Over Filling to Cover. |
|
6
Done
|
Carefully Roll Tortillas Up Tightly. |
|
7
Done
|
Cover and Chill Roll-Ups For 2 to 24 Hours. |
|
8
Done
|
to Serve, Use a Sharp Knife to Cut Roll-Ups Crosswise Into 1 1/2-Inch Slices. |
|
9
Done
|
Serve Immedietly. |
