Ingredients
-
6
-
1
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Pepper Salad piperies Orektiko , Colorful cold bell pepper salad from Greek Meze Cooking , Made & reviewed for ZWT 4 – Kumquat’s Kookin Kaboodles! I chose this recipe for Family Picks as we adore roasted peppers used apple vinegar & also added a touch of fresh oregano – this is a wonderful flavoursome salad Thanks :), Colorful cold bell pepper salad from Greek Meze Cooking
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450. Cook Whole Peppers on a Sheet Pan For 20 - 25 Minutes Until Peppers Are Wilted and Soft. |
|
2
Done
|
After Peppers Have Cooled Slightly, Peel Away the Skins and Slice Them in Half. Scrape Out Seeds and Remove Stems. Slice Into 1/2 Strips. |
|
3
Done
|
Arrange Strips on a Serving Tray. Sprinkle With Onion, Vinegar, Oil, Parsley, and Salt and Pepper to Taste. |
|
4
Done
|
Chill Before Serving. |
